Beer Can Chickens and College Football

Its that time of year once again when millions of Americans will put on their war paint, gather at the tailgate party to eat and drink before the game.  While burgers, wings and hot dogs are still the main staples of any good tailgater. Such culinary twists as the Beer Can Chicken are gaining in popularity. Resting on its can in the grill or oven any chicken turns out well, but slow smoked and the chicken will all but crow!  This bird here got the full treatment at my work the Cajun Cleaver.  Resting on a can of Good People Bearded Lady Wheat Ale and dusted all over with our house seasoning, each chicken was slow smoked to really draw in all the flavor the beer had to offer.  The end result was a moist and smoking bird busting out with subtle flavors.

Beer Can Chicken

Food is Life, Love and Art

Christopher

Cajun Cleaver