Delicious Brussel Sprouts

As a child I hated these things!  Nasty, bitter little cabbages that my mother bought frozen.  So you can imagine my disbelief when it was suggested I should try them again.  Much to my delight, they can be good.  First never buy frozen, it changes texture and in some way adds to the bitter factor.  While I have discovered a number of ways to prepare them, there is a very simple way.  Blanch them for about 4-5 minutes.  Drain and sear them in a hot pan.  I prefer a cast iron pan and place them cut side down.  Just as they appear to be"burning", hit them with a little balsamic vinegar and season to taste.  A tasty treat!

Food is Life, Love and Art

Christopher