The Art of Smoking at Cajun Cleaver

Smoking Meats started early in human civilization as a part of food preservation.  Later it became an art for taking its place in the culinary traditions of many cultures.  "Cajun" dishes are often built around smoked meats like Andouille sausage.  Smoking is a method of cooking meats over a low heat for a long period of time.  Wood of various types are used, each giving its own unique flavor to the finale product.  Few sausages make such an impact on a recipe like Andouille.  Eaten like a hot dog nestled in a bun or part of a casserole, you can never go wrong with this very tasty and yes spicy treat.

Andouille Ready for the Smoker

Food is Life, Love and Art
Christopher